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Wheat Dextrin: Attributes, Uses, and Advantages

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Wheat dextrin is a complex carbohydrate produced by the partial hydrolysis of wheat starch. It possesses unique properties such as its dissolving nature in water and its ability to form gels. These features make wheat https://nelsonxjxl771261.jiliblog.com/93146914/wheat-dextrin-attributes-uses-and-advantages

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