The title is some a misnomer, because it’s not really a cookie at all, but a fall cake. The base is softer and spongier than regular cookies. Amy’s Bread in New York City’s Chelsea Marketplace provides a high-quality interpretation by using a new, fluffy, cake-like foundation slathered with airy chocolate https://foodartssa48035.actoblog.com/40263817/not-known-facts-about-food-arts