Why It Is Necessary to Incorporate an Emulsifier in Food for Ideal Taste and High Quality Emulsifiers play a crucial role in food manufacturing by making certain the steady blending of immiscible liquids, such as oil and water. They decrease interfacial stress, which stops the separation of active ingredients and https://manufacturinggov69866.tribunablog.com/the-critical-role-of-emulsifier-in-food-in-baked-goods-51994381