This Edition I’m sharing nowadays is a Malaysian-design Ayam Goreng. We marinate the rooster in a very loaded curry paste packed with vintage South-East Asian elements. Incorporating slightly flour to the combination just right before frying then gives you a crispy, salty, craggy crust that’s a complete flavour bomb! Ayam https://vital-directory.com/listings13283474/what-does-kampung-ayam-mean