Because the water evaporates, the milk will come to be pastier and pastier until finally, it will become a thick paste. Ensure the milk paste doesn’t flip brown while drying – that’s an indication the temperature is simply too substantial. She did and reported everything to make it look like https://marmosetmonkeyforsalenccr26803.blogproducer.com/44003381/facts-about-baby-milk-powder-revealed