Cream and milk have various Fats contents, so substituting cream with milk could change the texture and richness in the recipe. However, occasionally, like soups or sauces, applying milk as a substitute can be acceptable. Yes, cream may be whipped to create a fluffy and airy texture. Whipped cream is https://riverztlar.collectblogs.com/80988452/fascination-about-stainless-steel-cream-chargers