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Clams in the UK: A Local Special?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, mollusks have been a cherished active ingredient in conventional dishes like soups and stews. Do https://brisbane-landscaping59482.bleepblogs.com/36167722/british-food-habits-mollusks-on-the-menu

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