The growth response of durum wheat (Triticum durum) to inoculation by two rhisospheric rhizobacteria: Azospirillum brasilense and Bacillus subtilis was evaluated using four ways of inoculation to determine the best method that gives better results. The two rhizobacteria were inoculated on LB liquid medium. Durum wheat was inoculated twice. https://www.pomyslnaszycie.com/chocolate-vibrating-table-on-sale/