Sugar bloom, Alternatively, is induced by surplus humidity. When chocolate is stored inside a damp atmosphere, the moisture on the area dissolves several of the sugar. Given that the dampness evaporates, it leaves behind a rough, speckled crust of recrystallized sugar. The bar arrives wrapped in rose-coloured foil and a https://griffindmszg.blogdomago.com/33667438/the-definitive-guide-to-dubai-chocolate-bar-fix