If you think a culinary career means just flipping omelets, think again. The BA in Culinary Arts course at SRIHM dives into the science, art, and business of food. It’s where spice racks meet spreadsheets. You’ll learn to plate pretty, cost dishes, run kitchen operations, and not burn béchamel. It’s intense, hands-on, and definitely not for the faint-of-flavour. https://srihm.edu.in/academics/ba-culinary-arts-chef-courses/