You can start with a lesser quantity of filling until you will get the hold of the folding/pleating. The buns are folded with just one hand Keeping the skin and filling, and the opposite hand pleating the edges from the dough disk like an accordion. As you fold, the purpose https://backlink38046.isblog.net/a-simple-key-for-steamed-buns-with-roast-pork-filling-unveiled-49710128