Hey Amy, I've built the mixture around one week ahead of time and it's been fantastic. just make certain to toast the kunafa minimal and slow until eventually golden and crispy – this can make sure the combination stays crunchy. Hope this can help x I just enjoy this viral https://dubaipistachiochocolateba16059.onesmablog.com/5-simple-techniques-for-dubair-fix-coholcolate-72793900