That is an adaptation from their Ginger Lime Shroom Truffles, but offered a summery twist. Depending on the flavor profiles of the basic piña colada cocktail, this utilizes dried pineapple and desiccated coconut to mask the flavor with the powdered shrooms. And it’s not tough to make mushroom chocolates, possibly. https://deborahp310jli9.blogmazing.com/31639226/5-simple-techniques-for-mushroom-chocolate