On account of its good red colour, Ito Togarashi is normally used as a degree decoration in the dish, which makes it much more tempting/appetizing. Aguachile is similar to ceviche, but ceviche is done with other seafood, fish, and octopus and isn’t as spicy as aguachile. Ceviche is also at https://beijingredpepper66669.webdesign96.com/31614669/a-simple-key-for-paprikachilli-unveiled