I’ll use smoked paprika along with other spices as being a rub on pork, chicken and turkey. It’s an awesome foundation with brown sugar, cayenne, S & P along with sugar. Great rub for a pleasant crisp rub You are able to unsubscribe anytime by clicking the “unsubscribe” url at https://lingeriebookmark.com/story8219579/the-smart-trick-of-paprikachilli-that-no-one-is-discussing