Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. Slice the onion to the medium dice. Set the olive oil in a deep and major pan and insert the onion. Increase one/4 of the teaspoon of salt. Sauté on medium warmth https://beijing-red-pepper68353.vblogetin.com/36522477/the-5-second-trick-for-beijing-red-pepper