The main element to trying to keep the beef tender is slicing it through the grain. To identify which way the grain on the meat is functioning, try to look for the parallel lines of muscle mass fiber operating down the meat, and slice perpendicular to them. Slice steak against https://griffindjhvp.blogars.com/30060843/not-known-details-about-red-chili-pepper-crushed-mixed-with-seeds