Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make an excellent alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hal https://situs-pasti-bayar11100.wizzardsblog.com/29829197/how-much-you-need-to-expect-you-ll-pay-for-a-good-23hoki