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Wine And Food Pairing - 5 Basic Steps
yukikomcma
1 day 11 hours ago
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White wine s can be characterized as crisp, fruity, refreshing, fresh, sweet, semi-sweet, and dry out. If you deep fry your fish and dip it in tartar sauce, you have pretty much nuke the nutritional benefit of fish.
http://mistyoaksvineyard.com/
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