Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most effectively in crushed, moistened kernels, leading to the formation of HCN and glucose Having said that, the edible portions of plants which have been eaten within the United States, such as tapioca which is made from cassava roots, https://potassiumcyanidesds64825.therainblog.com/28928303/an-unbiased-view-of-is-potassium-cyanide-legal