Italy a substantial inexperienced olive cultivar generally developed in Sicily. Also referred to as Castelvetrano olives in America, they have a mild, buttery taste which makes them common desk olives, even though they are also made use of to make olive oil. Olivenolje er en blanding av raffinert olivenolje og https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers