While the manufacturing is produced and eaten mainly from the north of Sweden it can be bought and eaten all over Sweden. By custom, surströmming is never to be offered until the surströmmingspremiär (fermented herring premiere) which normally takes place over the third Thursday in August. Returning to your port https://thaipeopletrysurstrmming02468.answerblogs.com/29017159/surströmming-for-dummies