Fragile hoki is most effective if cooked frozen, apart from when breading, deep frying or stuffing. Hoki provides a restricted shelf life and should be cooked in 24 several hours soon after it thaws. Don’t refreeze. Hoki is normally bought as frozen fillets internationally with most new hoki marketed in https://keegansdozl.diowebhost.com/83908625/5-simple-techniques-for-23hoki