One of my favourite variations is substituting diced contemporary mango for the cranberries, cilantro with the parsley, and lime for your lemon juice and zest. —Recipe contributor Mary Shenk, DeKalb, Illinois Thanks Kate & certainly Cookie, you by no means fall short to inspire me using your recipes. I have https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/