Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. You need to use fresh turmeric root or dried turmeric powder. One more Take note I must mention is the fact the first recipe from my Mother utilizes crimson shallots. Sad to say, such https://www.tokobelanjasegar.com/kantor-cabang/