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Fish and shellfish in the UK: Mollusks on the Menu?

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For many centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British https://ilovebookmarking.com/story17451832/the-great-british-mollusk-debate-to-consume-or-not-to-consume

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