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Additionally, while in the absence of acid, thermal decomposition of sodium bicarbonate also generates sodium carbonate, which happens to be strongly alkaline and offers the baked product or service a bitter, soapy flavor plus a yellow color. Baking powder Your browser isn’t supported any more. Update it to find the https://alternatif-soda7774173.frewwebs.com/27226063/soda-777-fundamentals-explained

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