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5 Simple Techniques For over under smokers

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Opt for your meat and hardwood, soak the wood for an hour, and smoke in a low temperature (all over two hundred to 220 degrees Fahrenheit) for at least 6 to eight several hours. Are you able to make beef jerky inside of a smoker? Lester, I think that design https://outdoor-gourmet-triton-ht18528.dm-blog.com/14218335/the-5-second-trick-for-over-under-smokers

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