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The tahu bakso Diaries

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Customarily the beef surimi paste or dough is produced into balls by hand and boiled in hot drinking water. After the meat is finished, the meatballs are dried and served or refrigerated for later on use. Pre-cooked bakso are generally exhibited during the Home windows of Avenue vendor carts. You're http://virtual-event68023.blogofchange.com/11328672/not-known-details-about-tahu-bakso

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