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Spanish meals and consume

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Made out of sheep's milk, the cheese has a slightly dry texture, but contains a pleasantly savory and buttery aftertaste. Aged for at least 18 months, it truly is loaded, dense, having a crumbly but buttery texture. It is just a tender sheep's milk cheese produced within the Extremadura region http://spencerryei18529.blogvivi.com/10929268/how-to-store-and-serve-spanish-foods-and-drinks

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